Slaughtering of Livestock and Issuance of Meat Inspection Certificate
ABOUT THE SERVICE
Livestock to be sold in the Tubigon Commercial Complex and the Cahayag Public Market areto be slaughtered in the Tubigon Municipal Abattoir.
REQUIREMENTS
- Personal Identification
- Barangay Clearance
- Certificate of Ownership / Transfer
- Meat Inspection Certificate (should be displayed at the stall)
- Official Receipts
- Gate Pass
| FEES | ||
| Fee | HOGS | Large Cattle / Carabao |
| Inspection Fee | Php 7.50 | 12.50 |
| Slaughter Fee | 0.75 / kg. | 0.75 / kg. |
| Post Mortem Fee | 0.30 / kg. | 0.30 / kg. |
| Ante Mortem Fee | 4.00 / head | 6.50 / kg. |
| Coral Fee | 5.00 Day / Head | 5.00 Day / Head |
| Permit Fee | 20.00 / head | 50.00 / head |
| Market Fees | Cash Tickets Php 2.00 / kg. (Privilege to sell) | |
HOW TO AVAIL THE SERVICE
| Follow These Steps | It Will Take You | Please Approach |
| Registration of Livestock | ||
|
Register at the Guard on Duty |
2 minutes | Guard on Duty |
| Inspection and Presentation of Documents | ||
|
Present documents and livestock for inspection. |
2 minutes | Edito Fronteras Meat Inspector Tertuliano Rosco Rodolfo Dagoldol |
| Animal Observation and Animal Surveillance | ||
| Animal shall be placed in a penholder for observations | 8 hours | Edito Fronteras Meat Inspector |
| Job Order | ||
|
Guard on duty prepares job order and schedules the slaughtering per request of the livestock owner. |
2 minutes | Guard on Duty Rodolfo Dagoldol |
| Slaughter Process | ||
| Hogs, Horse, Carabao, Cow (Large Section) | 1 hour | Roselito Notarte Dario Boligao Custodio Marcojos Victor Abesia Lemuel Rulida Alejandro Dinoy Danilo Pesidas Ignacio Banlasan Antonietto Enriquez |
| Post Mortem Inspection and Branding | ||
| Owner presents the meat for inspection and branding | 3 minutes | Edito Fronteras Meat Inspector Tertuliano Rosco, Jr. |
| Weighing | ||
| Weighing | 3 minutes | Edito Fronteras Tertuliano Rosco, Jr. |
| Issuance of Meat Inspection Certificate | ||
| Meat Inspector issue certificate of inspection. | 2 minutes | Edito Fronteras Meat Inspector |
| Delivery of Carcases to Tubigon Public Market | ||
| Delivery to the Market | 10 minutes | Victoriano Romulo |
Slaughter House Workflow
